About me / FAQs > The Lunch Belle: everything you want to know (10 entries)
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Welcome to my NYC entric website and allow me to be of service! Whether you're looking for a fabulous restaurant, your neighborhood's best late-night delivery spot, or anything ...
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NO! That's a great question, though, and one that I get asked quite frequently! Let's just say that when it comes to a meal, I don't discriminate. From ...
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From April 2006 through April 2008, I was living the dream...or at least my dream, anyways. I had the enviable task of managing the daily catered lunch program for a ...
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I graduated with a Bachelor of Science in Restaurant, Hotel and Institutional Management. During the summer before my senior year of college, I was a food and beverage intern at a ...
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My passionate love affair with food began around age 3 or 4 ( I’m not sure why children take an interest in specific things, but I can clearly recall that my ...
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In June 2005, I got a job at a start-up hedge fund, where among other tasks, I managed special events and daily catered lunches for 100+ employees. After having found the ...
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Absolutely not! Actually, I don’t consider myself to be any of the last four mentioned, though I have been called a “human Zagat guide” ( and yes, I would agree ). ...
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Yes, I receive both comments and inquiries. While most of the feedback is positive, I do get a negative comment every now and then. I appreciate constructive criticism and respect those ...
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Hell no ( at least I don’t think so )! While I do enjoy the occasional meal at restaurant specializing in molecular gastronomy or nouveau French cooking, deep down, I’m a ...
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Oh my, it would be a gluttonous smorgasbord! Here goes: Child’s Mexican plate ( one cheese enchilada with “old fashioned” green sauce, one beef taco, rice ...