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Oh my, it would be a gluttonous smorgasbord! Here goes:
- Child’s Mexican plate (one cheese enchilada with “old fashioned” green sauce, one beef taco, rice and beans) and chile con queso from The Riviera Restaurant (in El Paso, TX)
- A pint of Haagen Dazs Reserve Fleur de Sel Caramel Ice Cream
- Pate de fruits and macaroons from Laduree (in Paris)
- Reese’s White Chocolate Peanut Butter Cups
- PB&J cupcake from Buttercup Bakeshop (NYC)
- Boureka from Gazala Place (NYC)
Last updated on January 22, 2010 by The Lady Who Lunches