Welcome to The Lunch Belle, a NYC based food, travel, and hospitality consulting services website!  I'm glad you're here.



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  • 8/23-8/25: Houston
  • 8/31-9/3: Maine
  • 10/18-10/20: Austin
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About me / FAQs > The Lunch Belle: everything you want to know > What is your professional background?

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Most recently, I received my Certificate in Professional Culinary Arts from The International Culinary Center in NYC.  Prior to that, I spent a year in the Masters Program in Food Studies at NYU, before dropping out and chasing a boy to Los Angeles (clearly, that didn't work out so well).  

I graduated with a Bachelor of Science in Restaurant, Hotel and Institutional Management. During the summer before my senior year of college, I was a food and beverage intern at a Marriott hotel in New York City. Post-graduation, I accepted a fantastic position with ARAMARK. After nearly eight years (both studying and working) in the hospitality industry, I switched fields and made the move to finance (where I currently work). 


Last updated on January 19, 2017 by The Lady Who Lunches