About me / FAQs > The Lunch Belle: everything you want to know > What is your professional background?
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I graduated with a Bachelor of Science in Restaurant, Hotel and Institutional Management. During the summer before my senior year of college, I was a food and beverage intern at a Marriott hotel in New York City. Post-graduation, I accepted a fantastic position with ARAMARK. After nearly eight years (both studying and working) in the hospitality industry, I switched fields and made the move to finance (where I currently work for an investment bank).
Last updated on April 14, 2011 by The Lady Who Lunches