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Welcome to The Lunch Belle, a NYC based food and travel website that views various dining scenes and destinations through the lens - and belly - of a highly opinionated thirty-something.

xoxo, 

Lindsay

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My delicious calendar
  • 6/20-6/23: Milwaukee
  • 6/28-7/7: Turkey & Greece
  • 8/10-8/19: LA & San Diego

About me / FAQs > The Lunch Belle: everything you want to know > What is your professional background?

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Most recently, I received my Certificate in Professional Culinary Arts from The International Culinary Center in NYC.  Prior to that, I spent a year in the Masters Program in Food Studies at NYU, before dropping out and chasing a boy to Los Angeles (clearly, that didn't work out so well).  

I graduated with a Bachelor of Science in Restaurant, Hotel and Institutional Management. During the summer before my senior year of college, I was a food and beverage intern at a Marriott hotel in New York City. Post-graduation, I accepted a fantastic position with ARAMARK. After nearly eight years (both studying and working) in the hospitality industry, I switched fields and made the move to finance (where I currently work). 

 

Last updated on January 19, 2017 by The Lady Who Lunches