Eating my way through France
Monday, January 5, 2009 at 5:14PM
The Lady Who Lunches in Travel, Travel
Scallops intertwined with fresh black truffle, paired with a shot of creamed potatoes and a medley of sauteed mushrooms - cooking lesson in Lyon

A plethora of my favorite French treat, pate de fruits, Nice

Focaccia stuffed with egg and legumes - San Remo, Italy

Crepe stands abound, Paris

Risotto with scallops and prawns, Nice
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