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« Eating my way through France | Main | Happy Holidays »
Monday
Jan052009

Les ingredients de France

Seafood vendor at Les Halles market, Lyon
A rainbow of assorted macaroons at the Les Halles market, Lyon

 

Ocean-fresh oysters for sale at an epicerie, Nice

Colossal escargot, Lyon

A plate of ingredients used to make a scallop dish (note the large black truffle), Lyon

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