Welcome

Welcome to The Lunch Belle, a NYC based food and travel website that views various dining scenes and destinations through the lens - and belly - of a highly opinionated thirty-something.

xoxo, 

Lindsay

Search this site
Contributions & affiliations

Tabelog Reviewer TheLunchBelle

 

 

Login
My delicious calendar
  • 6/20-6/23: Milwaukee
  • 6/28-7/7: Turkey & Greece
  • 8/10-8/19: LA & San Diego
« Eating my way through France | Main | Happy Holidays »
Monday
Jan052009

Les ingredients de France

Seafood vendor at Les Halles market, Lyon
A rainbow of assorted macaroons at the Les Halles market, Lyon

 

Ocean-fresh oysters for sale at an epicerie, Nice

Colossal escargot, Lyon

A plate of ingredients used to make a scallop dish (note the large black truffle), Lyon

PrintView Printer Friendly Version

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>