Les ingredients de France
Monday, January 5, 2009 at 12:30PM
The Lady Who Lunches in Travel, Travel
Seafood vendor at Les Halles market, Lyon
A rainbow of assorted macaroons at the Les Halles market, Lyon

 

Ocean-fresh oysters for sale at an epicerie, Nice

Colossal escargot, Lyon

A plate of ingredients used to make a scallop dish (note the large black truffle), Lyon

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