NYCs best TexMex-style tacos

Believe it or not - I wouldn't have believed it until I was dragged there for a birthday dinner, recently - Arriba Arriba's Hell's Kitchen location has the city's best TexMex-style tacos.  Why?

• Their taco shells are *FRIED ON PREMISES*
• They use moist, shredded meat (beef was my protein of choice)
• ...which sits atop a mound of melted, shredded, cheese
• and is finally crowned by crisp, fresh lettuce and tomatoes
• Arriba Arriba also has really good salsa for dipping and dunking
• With every bite you take, a hearty blend of juices grease drips out from the opposite end

Now, for all of you fellow Texans out there, I want you to give this taco a try and report back to me.  I'm willing to bet that you, too, will fall in love.  For NYC, this is pretty damn good.

See for yourself!  GET. HERE. NOW.

~

Read it & eat,

The Lunch Belle