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Thursday
Jul122012

A pre-Bastille Day cruise with Chef Marc Murphy

My mom always encourages me to "be a tourist in your own city."  And she's right.  To this day, I'm shamed to admit that I've never been to the following major NYC attractions:  Top of the Rock, Museum of Natural History, MoMa.  And those are just a handful.  Oh, did I mention that I haaaaaaaaaaaaaaaaaaaaate museums? 

So, you can imagine how excited I was to learn about something a little more my style, if you will:  Every Tuesday evening, Benchmarc Events (owned by celeb chef, Marc Murphy) hosts a "Summer Cruise Series," featuring different themes (see postcard, below).  For $60, guests enjoy 2-hour's worth of unlimited assorted cocktails/wine/beer, Chef Marc Murphy's delicious food, and priceless views of NY Harbor.  Now, I don't know about you but, to me, that sounds like the ideal way to "be a tourist in my own city."   So much so, in fact, that two friends and I grabbed tickets for this past Tuesday's Bastille Day-themed cruise!

"Oh, that has to be it," I said, pointing to the line of beautiful people at the NY Waterway Pier (Battery Park City location).  And, sure enough, as we neared, a friendly Benchmarc employee approached and checked us in for the cruise.

While boarding the bi-level, open-air ferry, Nicole, Em, and I were offered ice cold Brooklyn Summer Ale.

How cute - and fitting - is her beret for Bastille Day?At 8:15pm on the dot, we set sail!  Cocktails began being poured atop the ferry's upper deck.     

I opted for the specialty cocktail, the Bastille Blanc:  Lillet, Limoncello, Soda, and Orange. 

We socialized and imbibed as the sun slowly set over Manhattan...

Me and my two Emily'sAnd passed by some breathtaking sites and urban-scapes...

Beautiful lower ManhattanJust after sunset, we headed to the lower deck and filled our plates with an abundance of delicious, French-inspired bites.

Merguez (lamb) sausageBoudin blanc and chicken sausage skewers, baguetteCold vichyssoise soup shots (potatoes, leeks, onion, cream, chicken broth)Croque monsieur!French cheese boardCrudite and fresh breadSweet & savory crepes!For dessert:  Hand-made pistachio macarons with salted caramel, strawberry macarons with dark chocolate (apologize for not having a photo - it was too dark to get a decent shot).    

And the piece de resistance?  Breathtaking (literally), magical views of lower Manhattan and Lady Liberty under the dark night's sky...

Freedom Tower is the building w/ blue lights!God bless America!Me with Chef Marc!

I had such an incredibly fun and delicious evening "being a tourist in my own city," that I've decided to return for July 31st's "Sparkling Wine and Swine" cruise.  As my birthday celebration!  Seriously, is there a better way to ring in (gasp) 32?  I don't think so... 

~~~

Until we eat again,

The Lunch Belle

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