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Wednesday
Sep022015

(NYC) Reviewed: A fall media supper at 'Thelma on Clinton'

*NOTE: This restaurant has since closed.*

This post was written by The Style Gourmande and edited/formatted by The Lunch Belle.

Restaurant: Thelma on Clinton

  • Cuisine: New American
  • Location: 29A Clinton Street - NYC 10002  
  • Pricing: $$
  • What's delicious: Chicken liver mousse, Braised Short Ribs & Bone Marrow, house-made chocolate truffles
  • Perfect for: Neighborhood gems, solo dining, tasting menu, cocktails/craft beer

...

As soon as I entered Thelma on Clinton (let’s proceed by calling it “Thelma,” for short), I already felt at home.  The interior décor is casually sophisticated, with hardwood flooring throughout, a communal chef's table and banquette seating, white-washed exposed brick walls that are lined with wine (bottle) storage, and overhead lighting that won’t put you to sleep.  Honestly, if I were living in the vicinity, I would make a daily pilgrimage.  Thelma is one of those special boutique restaurants where you can enjoy a solo dinner – likely surrounded by your neighbors - at the fabulous bar that centers the dining room. 

Photo by The Style Gourmande

Photo found on Zagat dot comUpon my arrival, I was warmly greeted by Chef Melissa O’Donnell (I’m mildly obsessed with her, by the way), who offered me a beverage of my choice.  When I explained that I don’t drink alcohol, she suggested one of her signature mocktails: Strawberry Basil (a.k.a. the Stanton Street Spritzer) or Blueberry Ginger (a.k.a. the Clinton Street Cooler), each concocted with Chef’s handmade fruit jams.  “Actually,” Chef playfully prompted, “why not try both?”  Sweet (but certainly not cloying) with a righteous tang at the end, both mocktails were refreshing and delicious. 

Strawberry Basil mocktail: Photo by The Style GourmandePost my mocktail sampling, I had a couple of minutes to chat 1x1 with Chef.  I was super curious about the story behind the restaurant's name and what her inspired her culinarily/in the kitchen.  "Thelma is the name of my grandmother," she said.  "New York City inspires me in the kitchen, and the restaurant draws from the cultural diversity of the Lower East Side without straying from a classic approach to cuisine."  And just like the city in which we live, her offerings are simple (but exceptionally well-executed) and straightforward. 

Of everything our intimate group of eight savored, my three favorite dishes of the evening were as follows:

Chicken Liver Mousse

Chicken Liver Mousse: Photo by The Style GourmandeButtery, rich, and gamey, the chicken liver mousse was the perfect compliment to the salty, crunchy crostini.  This appetizer was so delicious, in fact, that I wanted to grab the whole damn platter and hide in a corner somewhere!

Caramelized Onion Risotto

Caramelized Onion Risotto: Photo by The Style GourmandeI love anything risotto.  Thelma's version was super creamy and cheesy, and the caramelized onions added a fabulous jolt of color, flavor, and texture.  What more could I have asked for? 

Braised Short Ribs with Bone Marrow

Braised Short Ribs with Bone Marrow: Photo by The Style GourmandeDuring our 1x1 chat, Chef mentioned that she changes her menu on a seasonal basis.  So when she recently removed the Braised Short Ribs with Bone Marrow entree from the summer menu, the restaurant patrons revolted!  Literally.  There were so many complaints, in fact, that she had no choice but to re-add this wildly popular dish!  And after relishing in my first bite, I understood why the clientele went bananas!  The beef was so tender that it virtually melted in my mouth.  The rich broth that served as a pseudo moat around the meat was so outstanding - even on its own - that I almost asked for bread to sop up all of it's savory glory.  Wow!

Perhaps the best surprise of the evening was post the entree course, when Chef treated us to a bowl of her transcendent, homemade chocolate truffles.  And Champagne!  Talk about ending the night on a sweet note...

House-made chocolate truffles: Photo by The Style Gourmande...

Until we eat again,

The Style Gourmande for The Lunch Belle

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