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Welcome to The Lunch Belle, a NYC based food and travel website that views various dining scenes and destinations through the lens - and belly - of a highly opinionated thirty-something.

xoxo, 

Lindsay

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  • 10/25-10/28: El Paso
  • 11/1-11/4: Aruba
  • 11/21-11/25: Houston
  • 12/24-12/30: Miami
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Need more streamlined advice?  Shoot me an email with your specific requests:  Lindsay@TheLunchBelle.com.

Thursday
Jan112018

List: My Top 10 Favorite Dishes of 2017

In no particular order, I'd like to present you with ten of the absolute BEST new dishes that I had the pleasure of eating in 2017...

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Thursday
Jan042018

Recipe: Cranberry/Oatmeal Bliss Bars

After Christmas, we had a rather large amount of Craisins onhand. Mom suggested topping cereal and oatmeal or adding them to pancake batter. All great ideas, but I wanted to utilize a bigger quantity - rather than just a handful - of the dried berries all at once. Having fallen in love with my coworker's "Oatmeal Caramelitas," I decided to tweak the recipe. Why? Because when I think of oatmeal and brown sugar as ingredients (both separately and together), my mind automatically goes to fruit and milk, not chocolate and caramel. In my version, I substitute chocolate chips with Craisins and opt for condensed milk over caramel sauce. The Maldon Sea Salt Flakes finish these bars with a delightfully savory kick!

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Thursday
Jan042018

South Carolina (Charleston & Mt. Pleasant): Where To Eat/Drink

From grab-n-go biscuit sandwiches and local seafood to cocktails...

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Wednesday
Dec202017

The Best Menu Items At: Hwa Yuan

Comprised of three spacious and plush levels, Hwa Yuan has made quite a splash in its recent return to Chinatown (post closure in the 1980's). And no trip to the restaurant would be complete without at least one order of its piece de resistance: Chef Tang's famous Cold Sesame Noodles.

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