Welcome

Welcome to The Lunch Belle, a NYC based food and travel website that views various dining scenes and destinations through the lens - and belly - of a highly opinionated thirty-something.

xoxo, 

Lindsay

Search this site
My delicious calendar
Contributions & affiliations

Tabelog Reviewer TheLunchBelle

 

 

Login

Need more streamlined advice?  Shoot me an email with your specific requests:  Lindsay@TheLunchBelle.com.

Entries in Culinary event invitations & coverage (69)

Thursday
Aug202015

Hey LA, what are you doing for lunch tomorrow? 

TAKE 2!!

Perrier Sparkling Natural Mineral Water invites the people of Los Angeles to ditch their desks for a midday dance party with Flavorpill presents: Lunch Break, made extraordinary by Perrier!  This unique celebration will transform cubicle dwellers into partygoers at a special 1.5 hour event where guests can groove to the spinning soundtrack of DJ Nadastrom!

Lunch Break attendees will have the chance to:

  • Dance through their lunch hour – Escape the office grind at an extraordinary daytime dance party set to the tune of DJ Nadastrom's live playlist. 
  • Sip signature cocktails by PerrierRecharge and refresh the afternoon with thirst-quenching cocktails guaranteed to kick that end-of-week slump. 
  • Enjoy a classic bagged lunch to bring back to the office – When the power-hour ends, guests will receive a throwback lunch to-go, complete with a Perrier.

Following these complimentary Lunch Break session, guests will be encouraged to donate their unused lunch money to local nonprofits that are part of the Feeding America network.  Proceeds from this particular Los Angeles event will benefit the Westside Food Bank.

Schedule & details

Friday, August 21, 2015

12:30 PM – 2:00 PM

DJ: Nadastrom

Location: Lure 1439 Ivar Ave, Los Angeles, CA 90028

**To RSVP for Lunch Break in Los Angeles, click here!**

...

Until we dance again,

The Lunch Belle

#PerrierLunchBreak

Friday
Aug072015

(NYC) Celebrating the holidays - in July - with Champagne Taittinger

*This event and article were attended/captured by Vanessa Shoman-Duell and edited/formatted by The Lunch Belle.*

 

Last Thursday, I attended Champagne Taittinger's exclusive The Art of Celebrating The Holidays event in downtown Manhattan.

Photo courtesy of TaittingerThe world-renowned Grand Marque French Champagne house hosted their very first "winter holiday" party of the year - ahem, in July - at the private townhouse of Pamela Bell (founder of Prinkshop and co-founder of Kate Spade).  To properly "tis the season," I made my way to the soiree in my most festive holiday attire: A sassy lil' red Christian Dior number and my favorite strappy Jimmy Choo's.

Over the course of a two hour "open (town)house," approximately 75 of us very lucky folks had the pleasure of experiencing new interpretations of holiday menus and decor concepts, mouth-watering cuisine courtesy of Chef Sarah Simmons from Birds & Bubbles, plus a selection of four Taittinger Champagnes:

Photo courtesy of TaittingerPhoto courtesy of Taittinger: Chef Sarah SimmonsTaittinger's selections were perfectly paired with the evening's three holiday themes: The Champagne Cocktail Party - The Holiday Dinner - New Year's Eve Moroccan Party.  As mentioned above, Chef Sarah Simons (of Birds & Bubbles) created an outstanding array of small bites for this incredibly special evening.

The Champagne Cocktail Party

My first tantalizing bite of the eve was a house-made black pepper cracker topped with creamy shrimp rillettes.  Paired with the Taittinger Prestige Rose NV

Photo courtesy of Taittinger: Shrimp RillettesThe second hors d' oeuvre was a NY cheddar puff pastry with castelvetrano olives + smoked almonds.  Paired with Taittinger Brut La Francaise NV

The third bite was a crispy potato latke that was topped with house-cured trout, horseradish, dill, and creme fraiche.  Paired with Taittinger Brut La Francaise NV

And as if the passed hors d'oeuvres weren't enough...we were presented with a bounty of plump oysters on ice.  Tres magnifique!

Photo courtesy of Taittinger

After the Champagne Party, we were escorted to a communal table where we were seated for The Holiday Dinner.

Photo courtesy of Taittinger

To wrap up the festivities, we toasted in style at a New Year's Eve Moroccan Party.

Inspired by a classic riad, designer Sam Masters invented a Moroccan-themed lounge beneath a white muslin-draped tent.

Photo courtesy of Taittinger

Photo courtesy of Taittinger

To end the evening on a sweet note, desserts were presented both passed and served at stations.

Photo courtesy of Taittinger: French macaronsPhoto courtesy of Taittinger: Champagne truffles

Oh what a night!  This was one of the most exclusive, whimsical, delicious, romantic, and fabulous events that I have ever had the pleasure of experiencing in recent memory.  I cannot wait to recreate all that I observed, learned, tasted, and sipped courtesy of Taittinger.  But one question remains: Do I have to wait until the holidays?

...

Until we eat again,

Vanessa Shoman-Duell for The Lunch Belle

Wednesday
Jul082015

A behind-the-scenes recap: Wine Enthusiast Magazine's 100 Best Wine Restaurants in America (2015)

*This event and article were attended/captured/photographed by Edgar Alonso Castillo and edited/formatted by The Lunch Belle*

...

For American wine drinkers who want to take the "bucket list” approach to their favorite vino-laden eateries, behold the Wine Enthusiast 100 Best Restaurants...

Photo courtesy of: Edgar Alonso CastilloThe Wine Enthusiast 100 Best Restaurants list was celebrated last Tuesday at the Wythe Hotel in Brooklyn. Our hosts treated us to an exclusive pre-press panel which highlighted the current and ever-changing world of wine, plus their thoughts on the focus and future of the industry. The once (and future) king of wine restaurants is, of course, according to our panel of distinguished experts -- New York. Sommeliers old and new are flocking (back) to the megapolis to showcase their knowledge and flex their palates. Hand written lists are ever-more present as the conversation continues to widen and allow for a two-way dialogue from those skilled in their tastes, to the newcomer.

Jeff Porter, Beverage Operations Director of Batali & Bastianich Hospitality Group, gave us a lot to contemplate with his thoughts on wine. At home on a casual weeknight, Jeff is drinking Chablis, though he never turns down a rosé. “My mom, who lives in Dallas and has big hair, gobbles down rosé by the case -- and so do all her friends.” Rosés are favored this season, and the sommeliers have carefully crafted their wine lists with due diligence. The result: a magnificent experience that will favor a conversation between those with a skilled palate and the newcomer bravely seeking something new, fun, and full.

Another hot topic -- Vineyards are mixing red grapes and white grapes to make a less heavy red wine, says Lee Campbell, Wine Director of Reynard (at the Wythe Hotel). She also feels strongly about the new California movement. Campbell, who grew up in the Hudson Valley, wishes she could find more to be excited about in NY state, but she’s not. Other regions hot on her radar -- “Recently, everyone was talking about Georgia (the country).” She also recently went to Moravia, Czech Republic to experience the beginning of a new tradition, a thing of beauty. “Our job in terms of editing, is HUGE," she claims. The wine list that is too heavily populated is like the last lifeboat on the Titanic. It is the job of the sommelier to prevent the inundation that will cause certain failure.

“Show me something delicious…ask the right questions. Increase the flow of information that the consumer is getting, and get them engaged. As the sommelier: be comfortable. We want you to feel confidence, let's tell a story, and let the consumer be a part of it.” Adds Jeff Porter, "Chefs are more in-tune to wine than ever before -- having chefs who are engaged is key.”

From the Lone Star State to Brooklyn and back to the California coast, there is a desire to expand beyond the traditional. The ability for the consumer to learn and join the conversation has allowed for an increase of the number of skilled sommeliers. For chefs, being in the front of house is unique; the synergy between this area and the kitchen is being recognized and respected by all involved. 

~~~

After the presentation by our esteemed panel, we were treated to a reception fit for a king-- If a king likes hand-shaken - and stirred - signature cocktails (courtesy of Meletti and Brinley Gold Shipwreck Rum), lobster sliders, cured meats, and especially carefully-selected cheeses that paired ever so harmoniously with the wines being served. While mingling, guests were also provided with passed hors d'oeuvres - from foie gras to chicken kebabs - all while following the room down to the courtyard that featured the awards.

Photo courtesy of: Edgar Alonso Castillo

Photo courtesy of: Edgar Alonso CastilloPhoto courtesy of: Edgar Alonso CastilloWhile browsing between the tables of awards, I observed the wide array of contenders who have persevered and stand out among their peers nationwide. The up-and-coming cities that Lee Campbell is really interested in: Durham, Charlottesville, Pittsburgh, Austin, Minneapolis.

The future of wine is fruitful, bountiful, and bold. The American palate is quickly changing, thankfully, in large part, to the ever-expanding social media centered around the industry. By following five to ten sommeliers such as these on the panel, you can quickly pick up the guidelines and structure that will allow you to begin the conversation with the correct and appropriate vocabulary.

Till your next pour, Cheers!

...

Until we eat again,

Edgar Alonso Castillo for The Lunch Belle

Tuesday
Jun092015

Reviewed: The Sea View Inn, Carmel (CA)

Having only been to the South Beach (Miami) and NYC 'Festivals, Pebble Beach Food and Wine was Emily's and my first on the West Coast.  It only seemed fitting that we attend; after all, Emily now resides in San Francisco, and I'm in LA.

With hotel options being slim because of the popularity of the Festival, I felt incredibly fortunate that Emily was able to secure a room for us at the Sea View Inn, a bed and breakfast located in Carmel.  Have you ever stayed in a b+b (bed and breakfast)?  Technically, this would be my first time.  And, to be honest, I was a bit nervous; hell, you would be, too, if this is what you were envisioning: A rickety double bed appointed with an ugly floral comforter, powder blue carpeting throughout (dotted with questionable rust-colored stains), lace curtains with sun burns, cheesy knick-knacks laden with dust bunnies, and a dirty bathroom. 

..................Well, I'm proud to report that I could not have been more wrong about my b+b pre-conceptions.  Phew!

___

Situated on a quiet residential street, merely blocks from the ocean and the heart of town, stands Carmel's most charming b+b: The Sea View Inn.

The Sea View Inn: Carmel, CAHoused within a remodeled, turn-of-the-century home are eight beautifully-decorated guestrooms (six of which contain private modern bathrooms) appointed with all of the comforts of home...sans televisions.  Hello, ever heard of relaxing?  Don't worry, I hadn't either.  On the ground level, a spacious French-country inspired parlor/sitting room is centered around an active brick hearth that overlooks both a beautifully landscaped back garden and an expansive front porch beckoning New Orleans (or somewhere else very picturesque in the South).  

GuestroomCommon area (ground floor)Staying true to its b+b classification, breakfast is served every morning on the ground floor.  Specialties include organic yogurt and fruit, cereals, locally-sourced baked goods (from a French patisserie in town), soft-boiled eggs, orange juice, and some of the best coffee this side of Brooklyn.

Breakfast is served: Soft-boiled eggs, coffee cake, individual spinach quiche After a day spent boutique'ing or beaching, guests of-age are invited to enjoy a gratis glass of wine - ideally to be savored on the front porch or in the back garden - and unwind as the afternoon slowly turns to dusk.

If you have future plans to visit the area and want to experience gorgeous Carmel/Pebble Beach as a local (or as much of one as possible), then I highly recommend that you consider the Sea View Inn.  From the lovely accommodations, great location, and warm, hospitable staff - to the delicious breakfasts (that we legit looked forward to every morning) - our experience could not have been more positively unforgettable. 

...

Until we eat again,

The Lunch Belle