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Welcome to The Lunch Belle, a NYC based food and travel website that views various dining scenes and destinations through the lens - and belly - of a highly opinionated thirty-something.

xoxo, 

Lindsay

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My delicious calendar
  • 12/15: brunch at Friducha
  • 12/15: Kevin's holiday party
  • 12/17: Bill's Townhouse
  • 12/24: Christmas Eve in Long Island
  • 12/24-12/30: Miami
  • 1/10: dinner at Zavo
  • 2/11-2/18: Zurich & St. Anton am Arlberg
  • 2/23: NYJL Winter Ball
  • 4/12-4/14: Sarah's bachelorette party
  • 4/24-4/28: LA & Jackson's bar mitzvah in SF
  • 6/21-6/23: Sarah's wedding
  • 8/14-8/19: San Diego
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Tabelog Reviewer TheLunchBelle

 

 

Need more streamlined advice?  Shoot me an email with your specific requests:  Lindsay@TheLunchBelle.com.

Entries in Restaurant reviews (303)

Friday
Sep212018

Reviewed: No Monkey Business at 'The Drunken Munkey'

The Drunken Munkey's flagship location on the Upper East Side has been bookmarked on my Yelp account since I moved to the area earlier this year. I found both the food and elevated cocktail program intriguing, especially for a neighborhood not particularly known for being a "restaurant destination" (as compared to my old Chelsea abode). This past summer, the team behind The Drunken Munkey opened a second location downtown. I was lucky enough to be included in an intimate media dinner at the restaurant's hip West Village digs earlier this week. Our table of eight enjoyed three hours of great conversation, delicious Indian food, and hand-crafted cocktails from a creative program rarely seen paired with this cuisine...

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Tuesday
Jun052018

Reviewed: Sing for your BBQ at GunBae

Korean BBQ upstairs. Karaoke downstairs. What could possibly be a better combination? If you find yourself in the Tribeca neighborhood craving Korean (traditional plates plus BBQ, too) - but aren't particularly keen on a fancy/pricy tasting menu a-la-Jungsik - then look no further than GunBae.

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Wednesday
Apr182018

Reviewed: Sabor A Mexico II

If you're looking for a swanky, spacious south-of-the-border restaurant with bougie frozen cocktails and $20 bowls of "guacamole made table-side," then Sabor A Mexico II is not your jam. However, if its authentic, homemade Mexican food that you crave, then look no further.

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Friday
Apr062018

Reviewed: Neary's

'Twas the night before St. Patrick's Day...

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