These are a few of my favorite things: the foods of Peru, in pictures
Sliced beef tenderloin served with potato and mushroom stools
Crayfish and hominy chowder
Handmade cheese and mushroom empanadas
Local fruits plate
Guinea Pig: I call it “not for me,” the Peruvians call it a “delicacy”
Lomo Saltado: by far and wide, this was my favorite dish (sliced beef, onion, bell pepper and tomato stir fry served with white rice and French fries ~ a tribute to La Chifa)
Peruvian woman about to make papaya juice
Quinoa pancakes: my favorite breakfast
The Map Cafe's lovely tangerine tart
…
Until we eat again,
Lindsay, The Lunch Belle