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« Je suis parti mon coeur en France | Main | Les ingredients de France »
Monday
Jan052009

Eating my way through France

Scallops intertwined with fresh black truffle, paired with a shot of creamed potatoes and a medley of sauteed mushrooms - cooking lesson in Lyon

A plethora of my favorite French treat, pate de fruits, Nice

Focaccia stuffed with egg and legumes - San Remo, Italy

Crepe stands abound, Paris

Risotto with scallops and prawns, Nice

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