Eating my way through France

Scallops intertwined with fresh black truffle, paired with a shot of creamed potatoes and a medley of sauteed mushrooms - cooking lesson in Lyon

A plethora of my favorite French treat, pate de fruits, Nice

Focaccia stuffed with egg and legumes - San Remo, Italy

Crepe stands abound, Paris

Risotto with scallops and prawns, Nice

…

Until we eat again,

Lindsay, The Lunch Belle