I happened upon this intriguing “maple and bourbon pecan pie” recipe in the new Catskills Farm to Table Cookbook, and decided to make it for our Christmas Eve dinner. After all, how could anything with that trinity of deliciousness - maple, bourbon, and pecan - be bad?

Home for the HolidaysThe Lady Who LunchesJanuary 2, 2021Recipes & how-to's Comment

Recipe: Homemade Bread Stuffing

Bread soaked in butter and broth. Plus a few vegetables and herbs for good measure. Now tell me, what part of that ‘carb + fat’ lineup could possibly suck?

Home for the HolidaysThe Lady Who LunchesJanuary 2, 2021Recipes & how-to's Comment

Recipe: Cranberries with Orange, Rosemary and Cloves

The addition of the rosemary sprig while boiling adds a unique, savory twist on this traditional Thanksgiving/Christmas accoutrement.