Recipe: Persimmon and Date Cobbler

If you’ve been around for a while, you know that I have an obsession with fruit cobbler. Especially this recipe (adapted from my mother’s high school boyfriend’s mother’s original), which has become my ‘four seasons’ go-to. What does that mean, you ask? It’s versatile! Based on what’s fresh and in-season, you can use your favorite fruit, be it nectarines and cherries or, in this case, persimmons and dates!

So try something new for the holidays this year; pecan and pumpkin ain’t going anywhere!

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