I happened upon this intriguing “maple and bourbon pecan pie” recipe in the new Catskills Farm to Table Cookbook, and decided to make it for our Christmas Eve dinner. After all, how could anything with that trinity of deliciousness - maple, bourbon, and pecan - be bad?
Read MoreBread soaked in butter and broth. Plus a few vegetables and herbs for good measure. Now tell me, what part of that ‘carb + fat’ lineup could possibly suck?
Read MoreThe addition of the rosemary sprig while boiling adds a unique, savory twist on this traditional Thanksgiving/Christmas accoutrement.
Read MoreSo why didn’t I call this a ‘latke’ recipe, you ask? Well, because when I think of the term ‘latke,’ I think of Hanukkah. And Hanukkah only happens once per year. But these, my friends, these pancakes are worthy of being served and enjoyed all year long. Trust me, they’re that f’ing delicious.
Read MoreGot 30-minutes? Great! If you’re ready to impress the hell out of someone (even if that ‘someone’ is yourself) and don’t have much time on your hands, this fancy’ish recipe is for you!
Read MoreInstead of sweet potato-casserole for your Thanksgiving table, why not present the crowd with a fun twist on everyone’s favorite fall tuber: Sweet potato gnocchi enveloped by a brown butter/sage sauce and finished with toasted pecans and salty Pecorino.
Read More…wanna be the most popular guest at your upcoming ‘socially distanced’ July 4th soiree? BRING THIS!
Read MoreA hearty and healthy Mexican sopa recipe that is “chicken soup for the soul.”
Read MoreSlide in to summer with this easy recipe for the most delicious cherry cobbler you’ve never tasted!
Read MoreAre you looking for a fun, delicious, and easy recipe to make with the kiddos? Look no further than my homemade potato gnocchi!
Read MoreAre you curious how to make those sexy boiled eggs that you see atop salads and grain bowls on Instagram? You know, the kind that don’t have a flaky, pale yellow yolk? You’ve come to the right place!
Read MoreWhy buy pizza sauce when you can make your own?
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